I remember the first time I tried Slow Cooker Chicken Pasta Bake - it was at a friend's house who was an excellent cook. The aroma of the dish wafting from the kitchen was enough to get my mouth watering. As soon as I took the first bite, I fell in love with this dish. It was creamy, cheesy, and had the perfect balance of spice and meat. Since then, I've been making this recipe at home, and it has quickly become my family's favorite dinner.

If you're looking for a dish that is comforting, delicious and easy to prepare, then Slow Cooker Chicken Pasta Bake should be your go-to recipe. With minimal preparation time, this dish is perfect for busy days when you don't have much time to spend in the kitchen. The recipe calls for penne pasta, which is perfect for holding the creamy sauce and chicken. The best part about this recipe is that you can let your slow cooker do most of the work while you get on with your day, and your dinner will be ready by the time you get home.

Ingredients:

1 boxed pasta
3 chicken breasts, cubed
2 jars of BBQ sauce (we used Hunter's chicken)
Bacon, chopped up
Your favorite cheese

Instructions:

1. Add chicken into slow cooker along with BBQ sauce.

2. Cover and cook on low for 3-4 hours.

3. Cook the pasta according to package instructions and drain. Set aside.

4. Add pasta and cheese in when there's 3o mins left in slow cooker. Cook until cheese is melted.

5. Serve!

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