Growing up, grandma would make these on the regular. I finally found a recipe that reminded me of hers

Cooktop Cove: Growing up, grandma would make these on the regular. I finally found a recipe that reminded me of hers

By Jessica Jacobs

Growing up, my grandma's lemon meringue pie was a staple at our family gatherings. The tangy lemon filling, topped with airy meringue, never failed to bring smiles to our faces. I remember the anticipation as we watched grandma meticulously prepare each layer, the smell of fresh lemons permeating the air.

This recipe holds a special place in my heart, not just for the childhood memories it evokes, but for the way it brings people together and creates unforgettable moments. If you're craving a dessert that is both refreshing and indulgent, look no further - Grandma's Lemon Meringue Pie is a timeless classic that will delight your taste buds and warm your soul.

Grandma's Lemon Meringue Pie:

Ingredients:

- 1 pre-baked pie crust
- 1 ½ cups granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 ½ cups water
- ⅔ cup freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 4 large egg yolks, lightly beaten
- 1 tablespoon grated lemon zest
- 4 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the water and lemon juice until smooth. Add the butter and place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.

3. In a small bowl, whisk the beaten egg yolks. Gradually whisk in about 1 cup of the hot lemon mixture until well combined. Pour the egg yolk mixture back into the saucepan with the remaining lemon mixture, stirring constantly. Return to heat and bring to a gentle boil. Cook and stir for an additional 2 minutes.

4. Remove from heat and stir in the grated lemon zest. Pour the lemon filling into the pre-baked pie crust and set aside.

5. In a bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the sugar, beating on high until stiff peaks form. Spoon the meringue over the hot lemon filling, spreading it to the edges to seal the pie.

6. Bake for 12-15 minutes or until the meringue is golden brown. Allow to cool completely on a wire rack before serving.

7. Slice, serve, and savor each mouthwatering bite of Grandma's Lemon Meringue Pie. Enjoy the creamy lemon filling and the light, airy meringue that make this dessert truly unforgettable.

This recipe is more than just a dessert - it's a connection to the past and an opportunity to create new memories. Whether it's a holiday celebration, a family gathering, or simply a treat for yourself, Grandma's Lemon Meringue Pie is a reminder of the love and joy that can be shared through a humble yet extraordinary dish. Trust me, once you taste it, you'll understand why this recipe is worth saving and making time and time again.