I kid you not, we demolished this so fast when this was served up on the dinner table

Cooktop Cove: I kid you not, we demolished this so fast when this was served up on the dinner table

By Jessica Jacobs

Chicken Broccoli Alfredo Stuffed Shells Bake is a delicious and creamy Italian-inspired dish that combines the flavors of tender chicken, fresh broccoli, gooey cheese, and rich Alfredo sauce. This dish is a great way to enjoy a comforting and hearty meal with a twist. Stuffed shells have been popular in Italian cuisine for many years, and the addition of chicken and broccoli adds a delightful and nutritious touch to this classic dish.

To serve this recipe, you can pair it with some complementary sides. A simple green salad with a tangy vinaigrette dressing would provide a refreshing contrast to the richness of the stuffed shells bake. Additionally, some crusty garlic bread or a warm baguette would be the perfect accompaniment to soak up any extra Alfredo sauce. Finish off the meal with a light and fruity dessert, such as mixed berries with a drizzle of honey or a scoop of vanilla ice cream.

Chicken Broccoli Alfredo Stuffed Shells Bake

Ingredients:

2 cups of shredded, cooked chicken
2 cups of chopped, cooked broccoli
20 jumbo pasta shells, cooked
1 16-ounce jar of alfredo sauce
1 cup of shredded cheddar cheese (or mozzarella)
¼ cup of shredded parmesan cheese
2 cups of spaghetti sauce
Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.

2. In a large mixing bowl, combine the cooked chicken, cooked broccoli, alfredo sauce, and cheddar cheese.

3. Stuff each cooked pasta shell with about 2 tablespoons of the chicken and broccoli mixture.

4. Place spaghetti sauce as bottom layer of casserole dish. Put stuffed shells on top. Top with Parmesan cheese.

5. Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Remove the Chicken Broccoli Alfredo Stuffed Shells Bake from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Serve the stuffed shells bake hot, along with your choice of sides such as a green salad, garlic bread, or a warm baguette.