Pecan Praline Sweet Potato Cake is a delightful dessert that combines the earthy sweetness of sweet potatoes with the rich flavors of pecans and caramelized praline. This cake is not only a flavorful treat but also pays homage to the Southern culinary tradition. With its roots in Louisiana, where the combination of pecans and praline is cherished, this dessert is a beloved staple that brings warmth and comfort to any occasion.

To serve this, it's a great idea to pair it with a dollop of vanilla ice cream or a drizzle of freshly whipped cream. The contrast between the creamy coolness of the ice cream or whipped cream and the warm, moist cake is simply divine. You can also serve this cake alongside a hot cup of coffee or a glass of milk for a delightful afternoon treat or after-dinner indulgence.

Ingredients:

1 cup of cooked and mashed sweet potatoes
⅔ cup of buttermilk
2 lightly beaten eggs
2 cups of all-purpose flour
2 teaspoons of baking powder
⅔ cup of granulated sugar
⅓ cup of brown sugar
½ teaspoon of salt
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
¾ cup of oil

1 cup of powdered sugar
¼ cup of heavy cream
3 tablespoons of butter
½ cup of brown sugar
1 teaspoon of vanilla extract
½ cup of chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease 10" oven safe skillet or 9x13 baking dish.

2. In a mixing bowl, whisk together the cooked and mashed sweet potatoes, eggs, canola oil, buttermilk, and vanilla extract until well combined.

3. In a separate bowl, combine the all-purpose flour, baking powder, brown sugar, granulated sugar, salt, and ground cinnamon.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. Pour batter in greased baking dish. Bake in the preheated oven for 30-45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Prep the topping: Melt butter over medium heat until liquid. Mix in cream and sugar, stirring constantly. Stir mixture over medium heat until it boils.
Remove from heat and blend in confectioners sugar and vanilla, whisking until smooth. Add pecans and let it cool for 2-3 minutes.

7. Pour the cooled mixture over the cake.

Enjoy this Pecan Praline Sweet Potato Cake as a delightful dessert that embodies the warm flavors of the South. Whether it's served on its own, with a side of ice cream or whipped cream, or alongside a warm beverage, this cake is sure to be a hit at any gathering or as a special treat for yourself. Bon appétit!

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