Banana bread is a classic and beloved treat, but when it takes on the tropical flavors of Hawaii, it becomes something truly special. This Hawaiian Banana Bread recipe combines the sweetness and moist texture of ripe bananas with the tropical notes of pineapple. The result is a delightful bread that will transport your taste buds to the sandy beaches and gentle breezes of the Hawaiian islands. With its origins in the vibrant culinary traditions of Hawaii, this recipe adds a unique twist to a beloved classic.

This bread can be enjoyed in a variety of ways. Served warm from the oven, it is perfect on its own as a satisfying breakfast or snack. If you'd like to elevate your dining experience, consider spreading a layer of creamy coconut butter or macadamia nut butter on each slice. These tropical spreads perfectly complement the flavors of the bread, adding a rich and indulgent touch. For a refreshing contrast, serve the bread alongside a tropical fruit salad, featuring juicy pineapple, tangy mango, and ripe papaya. The combination of the sweet and tropical flavors will create a delightful harmony on your plate.

Ingredients:

3 cups all-purpose flour
2 cups mashed ripe bananas
3 eggs, room temperature
1 can (8 ounces) crushed pineapple, drained
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 and 1/4 cups oil
2 teaspoons vanilla extract
Optional: 1/2 cup of shredded coconut

Instructions:

1. reheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

2. In a large mixing bowl, combine the flour, sugar, salt, baking soda, and ground cinnamon.

3. In a separate bowl, whisk the eggs, oil, and vanilla extract until well blended.

4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

5. Gently fold in the drained crushed pineapple and mashed bananas. Optionally, can add shredded coconut.

6. Divide the batter evenly between the prepared loaf pans.

7. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Slice and enjoy the delicious Hawaiian Banana Bread!

Indulge in the tropical flavors of Hawaii with this delightful Hawaiian Banana Bread. Its moist texture, sweet banana taste, and hints of coconut and pineapple will transport you to the beautiful paradise of the Hawaiian islands. Enjoy this bread as a delicious breakfast or snack, and don't forget to savor it with your favorite tropical accompaniments for a truly authentic experience.

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