Made this tonight as I was feeling lazy, but this recipe tastes just as good, if not better, than the stuffed version

Cooktop Cove: Made this tonight as I was feeling lazy, but this recipe tastes just as good, if not better, than the stuffed version

By Holly Owens

Unstuffed Cabbage Roll Casserole is a delicious and comforting dish that combines all the flavors of traditional cabbage rolls without the hassle of rolling individual leaves. This hearty and filling casserole is perfect for a cozy family dinner or a potluck gathering. Cabbage rolls have been a staple in many European cuisines for centuries, with each region adding their own unique twist. Now, let's delve into the recipe for Unstuffed Cabbage Roll Casserole!

This recipe pairs beautifully with some simple and classic sides. A side of mashed potatoes or steamed rice complements the flavors of the casserole and helps soak up the rich sauce. A bright and fresh salad with a tangy vinaigrette can provide a refreshing contrast to the hearty flavors. Additionally, some crusty bread would be perfect for sopping up any remaining sauce on your plate. Now, let's get cooking!

Unstuffed Cabbage Roll Casserole:

Ingredients:

1/2 large cabbage head, shredded
1 pound minced beef
1 medium chopped onion
2.5 cups of tomato pasta sauce or tomato sauce
3/4 cup uncooked Minute Rice
3 cloves minced garlic
3 tablespoons each of brown sugar and vinegar
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

2. In a large skillet, brown the beef over medium heat. Drain excess fat if needed.

3. Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. Mix in uncooked rice and cook for another 2 minutes, stirring frequently. Set aside.

5. In a separate bowl, make the sauce. Mix together vinegar, sugar, Worcestershire, pasta sauce, salt and pepper.

6. Layer the casserole dish with cabbage, rice, and the sauce. Repeat until ingredients are used up.

7. Cover and bake for 45 minutes in preheated oven. Then bake uncovered for another 15 minutes.

Serve the Unstuffed Cabbage Roll Casserole warm, and enjoy the comforting flavors! This dish is even better the next day, as the flavors have a chance to meld together. Whether you're cooking for your family or hosting a potluck gathering, this casserole is sure to be a crowd-pleaser.