Peanut Butter Cookies are a classic treat loved by many around the world. With their soft and chewy texture and rich peanut butter flavor, these cookies are sure to satisfy any sweet tooth. The origins of Peanut Butter Cookies date back to the early 1900s, where they quickly became a staple in American baking. Today, they continue to hold a special place in the hearts and bellies of cookie enthusiasts everywhere.

Here are a few serving suggestions to make your cookie experience even more delightful:

1. Milk: Enjoy a dunkable moment by serving Peanut Butter Cookies with a glass of cold milk. The creamy and slightly sweet taste of milk perfectly complements the nutty goodness of the cookies.

2. Ice Cream: Take your Peanut Butter Cookies to the next level by pairing them with a scoop of vanilla, chocolate, or even peanut butter ice cream. The contrast of the warm, chewy cookie with the cold, creamy ice cream creates a delectable dessert sensation.

3. Fruit Preserves: For a unique twist, spread a thin layer of fruit preserves, such as strawberry or raspberry, on top of the cookies. The combination of fruity and nutty flavors adds a delightful complexity to the overall taste.

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt

Tip: For a quicker version of this recipe, try this 3-Ingredient Peanut Butter Cookie.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing as it can result in tough cookies.

6. Roll tablespoon-sized portions of dough into balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

7. Flatten each dough ball with a fork, creating a crisscross pattern on the top.

8. Bake for 10-12 minutes or until the edges are lightly golden. The center will appear slightly underbaked, but they will firm up as they cool.

9. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Now, sit back, relax, and enjoy these delightful Peanut Butter Cookies, whether on their own or paired with your favorite sides. Remember to store any leftovers in an airtight container to keep them fresh and delicious for days to come. Happy baking!

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