Cooking is a universal art form that transcends cultural boundaries and has evolved over centuries. With the advent of the internet, sharing culinary opinions has become easier than ever before. While most cooking discussions are friendly and informative, some opinions have sparked intense debates, leading to a divide among home cooks and food enthusiasts.

In this article, we will explore 20+ of the most controversial cooking opinions that have ignited passionate arguments online.

Pineapple on Pizza

One of the most enduring culinary debates revolves around pineapple as a pizza topping. Some argue it adds a sweet and tangy contrast, while others vehemently believe it has no place on a pizza.

Ketchup on Pasta

Ketchup on pasta is a divisive topic. While some find it comforting and delicious, purists argue that it's an affront to traditional Italian cuisine.

Steak Doneness

The ideal level of doneness for a steak is a heated topic. Rare, medium-rare, medium, and well-done enthusiasts often clash over the perfect way to cook a steak.

Grilled Cheese Sandwiches Should Only be Cut Diagonally

A seemingly innocuous matter, the debate over how to cut grilled cheese sandwiches is surprisingly passionate. Many insist that the only acceptable way is diagonally, while others are open to different angles.

Cilantro

Cilantro is loved by many but detested by others who find its taste reminiscent of soap. This divide has led to strong opinions on its use in various dishes.

The Bacon Conundrum

Bacon, a universally beloved ingredient, sparks controversy when it comes to wrapping other foods in it. Some argue that it overpowers the dish, turning it into a bacon-centric creation rather than enhancing the original flavor.

Sushi Rolls

Traditional sushi lovers argue that elaborate sushi rolls with numerous ingredients mask the purity of sushi's flavors, while others appreciate the creativity.

Cooking Pasta

Some argue that pasta should be cooked al dente for the best texture, while others prefer it fully cooked, leading to spirited debates about pasta perfection.

MSG

Monosodium glutamate (MSG) is a flavor enhancer used in many cuisines. While some embrace it, others are wary due to concerns about health effects.

Sandwich Filling Arrangement

Traditionalists and innovators clash over how to assemble sandwiches. While some prefer dividing fillings between two slices and then merging them, others opt for stacking everything on one slice to prevent spillage.

Food Presentation

The debate over food presentation is ongoing. Some believe aesthetics are crucial, while others prioritize taste above all, arguing that Instagram-worthy dishes often lack flavor.

Mayonnaise in Grilled Cheese

Adding mayonnaise to a grilled cheese sandwich instead of butter is a contentious issue. Some swear by it for a perfectly crispy exterior, while others consider it heresy.

Vegan Meat Substitutes

The rise of vegan meat substitutes has divided the culinary world. Some appreciate them as a cruelty-free option, while others argue that they lack the authenticity of real meat.

Sous Vide Cooking

Sous vide cooking involves sealing food in a vacuum bag and cooking it in a water bath at a precise temperature. Some praise its precision, while others find it too clinical.

Overcooking Vegetables

The debate over whether vegetables should be cooked until tender or left slightly crunchy divides cooks. Overcooking can rob them of nutrients but may enhance flavor.

Store-Bought vs. Homemade

The age-old debate between store-bought and homemade foods continues. Some believe homemade is always better, while others value the convenience of pre-made products.

Coffee Brewing Methods

Coffee enthusiasts have strong opinions about brewing methods. French press, pour-over, espresso, and drip coffee lovers each argue their way is the best.

Baking Soda vs. Baking Powder

The choice between baking soda and baking powder can be a heated topic in baking circles, with each having its own unique applications.

Salted vs. Unsalted Butter

When it comes to baking, the use of salted or unsalted butter is a contentious issue. Some argue that it affects the flavor and texture of baked goods.

Gluten-Free Diets

The gluten-free diet trend has sparked debates over its necessity. Some believe it's essential for health, while others see it as a fad.

Canned vs. Fresh Ingredients

Using canned ingredients in recipes often receives backlash from those advocating for fresh, whole foods.

Cutting Boards

The choice of cutting board material, whether wood, plastic, or bamboo, can lead to spirited discussions about hygiene and durability.

Food Waste

The debate over food waste revolves around whether it's wasteful to throw away parts of ingredients that are often discarded, such as vegetable peels and stems.

Gold Flakes on Anything is Too Much

The use of gold flakes as a food garnish is a topic that elicits strong reactions. Some argue it's an extravagant indulgence, while others find it adds a touch of luxury to dishes.

Copyright 2016 Cooktop Cove