What a spectacular dish! This is comfort food at its best.

Cooktop Cove: What a spectacular dish! This is comfort food at its best.

By Georgia Lynn

Cheesy Mississippi Mud Potatoes are a delicious and hearty dish that originated in the southern United States. This indulgent recipe combines creamy mashed potatoes with an irresistible combination of melted cheese, bacon, and green onions. With its roots in southern comfort food, this dish has become a staple at potlucks, family gatherings, and barbecues. The name "Mississippi Mud" pays homage to the rich and fertile soil found along the Mississippi River, where the dish is believed to have first gained popularity.

These potatoes are a versatile dish that can complement a variety of main courses. They pair exceptionally well with grilled or roasted meats such as barbecue ribs, smoked brisket, or chicken. Additionally, they make a delightful accompaniment to seafood dishes like grilled shrimp or baked salmon. For a complete meal, serve these cheesy potatoes alongside a fresh green salad and some buttered corn on the cob.

Cheesy Mississippi Mud Potatoes Recipe:

Ingredients:

- 6 cups potatoes, cubed
- 1 pound of bacon, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 1 cup of mayo
- 1/2 cup of green onions
- 1 teaspoon garlic salt

Instructions:

1. Preheat oven to 325°F.

2. Mix all the ingredients together and spread out in greased 9x13 inch baking dish. Feel free to always top with more cheese and/or bacon if you want a cheesy top!

3. Bake in preheated oven for 90 mins!

These Cheesy Mississippi Mud Potatoes are sure to be a crowd-pleaser, providing a comforting and satisfying addition to any meal. Enjoy the creamy, cheesy goodness of this southern classic!