Indulging in the delightful flavors of pumpkin pie is a timeless tradition, especially during the autumn season. This Slow Cooker Crustless Brown Sugar Pumpkin Pie recipe brings together the richness of pumpkin and the warmth of autumn spices in a convenient, fuss-free way. Perfect for those who prefer a crustless version or are looking for a gluten-free option, this recipe retains all the deliciousness of a traditional pumpkin pie while offering a unique twist. Whether enjoyed as a comforting dessert or a sweet treat for breakfast, this recipe is sure to become a favorite among pumpkin enthusiasts.

When serving this Slow Cooker Crustless Brown Sugar Pumpkin Pie, there are several delightful options to consider. For a classic touch, top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture of the pie pairs perfectly with the lightness of the whipped cream or the coolness of the ice cream. Alternatively, drizzling warm caramel sauce over the pie adds a decadent touch and enhances the flavors even further. To balance the sweetness, serving this pie alongside a cup of hot coffee or a glass of cold milk creates a harmonious combination. The richness of the pie complements the warm or cold beverage, making it a delightful treat for any time of day.

Ingredients:

12 oounces evaporated milk
15 ounces can pumpkin puree
2 eggs
3/4 cup brown sugar
1 teaspoon each of ground nutmeg and ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves

Instructions:

1. In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Mix until smooth.

2. Add brown sugar, ground cinnamon, ground nutmeg, ground cloves, ground cardamom, and salt to the mixture. Stir until well combined.

3. Line slow cooker with foil and spray with nonstick spray.

4. Pour the pumpkin mixture into the slow cooker.

5. Cover and cook on high for 1.5 hours or until the filling is set. You can check doneness by inserting a knife or toothpick into the center; it should come out clean when the pie is ready.

Once done, turn off the slow cooker and let the pie cool on a cooling rack (remove the pie via the foil insert).

Serve slices of the Slow Cooker Crustless Brown Sugar Pumpkin Pie, optionally topped with whipped cream or a dollop of vanilla ice cream.

Enjoy the delightful flavors of this Slow Cooker Crustless Brown Sugar Pumpkin Pie, capturing the essence of autumn in each bite. Whether shared with loved ones or enjoyed for a quiet moment of self-indulgence, this recipe offers a convenient and delicious way to savor the comforting taste of pumpkin pie.

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