Hey friends, Holly here! Let me tell you about this delightful guilty pleasure that has become a staple dessert in my home: the Slow Cooker Reese's Peanut Butter Cake. Born from my absolute love for all things peanut butter and chocolate (I mean, who isn't right?), I wanted to create something scrumptious for those busy days when I just can't be glued to the oven. It's perfect for potlucks, those family game nights, or honestly, just a sweet treat for those 'treat yourself' kind of days. Trust me, if you're a fan of Reese's Peanut Butter Cups (and who isn't?), this cake is a little slice of heaven and your slow cooker is about to become your favorite baking companion!
This luscious cake is super rich, so a dollop of vanilla ice cream or a spritz of whipped cream can be just the ticket to balance it out. Want to get fancy? Drizzle a bit of salted caramel over the top for an extra-indulgent touch. If you're serving it as a part of a larger spread, keep your other dessert items on the lighter side – think fruit skewers or a citrus sorbet to cleanse the palate.
Decadent Slow-Cooker Reese's Peanut Butter Dream CakeServings: 8-10
Ingredients:
- 1 box yellow cake mix
- Ingredients listed on the cake mix box (typically water, eggs, and oil)
- 1 cup smooth peanut butter
- 1 cup Reese's cups, chopped (plus some for topping)
- 1/2 cup heavy cream
Directions:1. Start by spraying your slow cooker with a generous amount of non-stick cooking spray – nobody wants their dream cake sticking!
2. Prepare the yellow cake mix according to the package directions in a large mixing bowl. Then, add an extra layer of yum with the smooth peanut butter, mixing until well incorporated.
3. Gently fold the chopped Reese's cups into the batter, making sure to spread the love (and peanut butter cups) throughout.
4. Pour the dreamy batter into your prepared slow cooker and set it to cook on high for 2-3 hours – this can vary based on your slow cooker, so keep an eye on it after the 2-hour mark.
5. After cooking, allow the cake to rest in the slow cooker for about 10 minutes, then transfer it carefully to a serving plate.
6. While the cake is resting, warm the heavy cream in a saucepan or in the microwave. Pour it over some Reese's cups in a heatproof bowl and let sit for a few minutes. Stir until it's a smooth ganache.
7. Drizzle the ganache over the cake and sprinkle with more chopped Reese's for an extra bit of pizzazz!
Here are some tips you don't want to miss:- If peanut butter isn't your jam, try almond butter or even cookie butter for a twist.
- Don't have Reese's? Any chocolate and peanut butter candy will do, just chop it into bite-sized pieces.
- To keep the edges from getting too hard, you can put a paper towel under the lid of the slow cooker to capture excess moisture.
- And remember, all slow cookers are not created equal – some cook faster than others, so the first time you make this, keep an eye on it.
- For easy cleanup, consider using a slow cooker liner. It's not necessary, but it sure makes life simpler.
Grab your spoon and dive in. This cake will have you coming back for seconds (or thirds – no judgment here!). Enjoy, and as always, keep it sweet!
