We love ordering this dish at Waffle House, but eating out can get expensive. It's great to make this blessing in a bowl at home!

Cooktop Cove: We love ordering this dish at Waffle House, but eating out can get expensive. It's great to make this blessing in a bowl at home!

By Morgan Reed

Waffle House is famous not only for its beloved breakfast dishes but also for its hearty and delicious chili. This CopyCat Chili recipe pays homage to the comforting and flavorful chili that has become a fan favorite at the popular chain. With its origins rooted in the American Southwest, chili has become a staple dish across the country, known for its rich flavors and versatility. Waffle House's CopyCat Chili captures the essence of this beloved American dish, making it perfect for any occasion.

This chili is both satisfying and versatile, making it a great dish for various occasions. When serving this recipe, consider pairing it with traditional sides to enhance the experience. Cornbread, with its slightly sweet and crumbly texture, is a classic accompaniment to chili. The combination of the warm, spicy chili with the soft, buttery cornbread creates a perfect balance of flavors. Additionally, you can serve this chili with a dollop of sour cream, shredded cheese, and sliced green onions to add a creamy and tangy element. For a complete meal, consider serving it alongside a fresh green salad or steamed vegetables.

Waffle House CopyCat Chili Recipe:

Ingredients:

1 pound of lean ground beef
1/4 pound of breakfast sausage
30 ounces of pinto beans, undrained
2 cups of diced yellow onions
15 ounces tomato sauce
2 beef bouillon cubes
Salt and pepper to taste
1 teaspoon of chili powder
3/4 teaspoon of ground cumin
1/4 teaspoon of sugar
1/8 teaspoon of garlic powder
1/8 teaspoon of oregano

Instructions:

1. In a large pot, brown the lean ground beef and breakfast sausage over medium heat until fully cooked. Drain any excess fat.

2. Add the diced onions to the pot and sauté until they become translucent, usually about 5 minutes.

3. Stir in the undrained pinto beans, tomato sauce, beef bouillon cubes, and all the seasonings (salt, chili powder, ground cumin, black pepper, sugar, garlic powder, and oregano).

4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 15 minutes, stirring occasionally.

Taste and adjust the seasonings as needed to suit your preference.

Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or diced tomatoes. A side of cornbread also goes well with this!

Enjoy the flavorful and comforting taste of Waffle House CopyCat Chili, brought to you right in the comfort of your own kitchen. This recipe is sure to be a hit at any gathering or as a comforting weeknight dinner.