Creamy Spinach Gratin is a delectable dish that combines the earthy flavors of spinach with a rich and cheesy cream sauce. This gratin is a popular side dish that can also be enjoyed as a main course for vegetarians. With origins rooted in European cuisine, the dish has become a timeless classic loved by many for its comforting and indulgent flavors.

When it comes to serving Creamy Spinach Gratin, there are various options to consider. As a side dish, it pairs well with roasted meats such as chicken, beef, or pork. The creamy and cheesy nature of the gratin complements the savory flavors of these dishes beautifully. Alternatively, it can also be served as a main course alongside a fresh green salad or crusty bread, creating a complete and satisfying meal.

Ingredients:

50 ounces spinach, chopped and thawed
1 diced yellow onion
2.5 cups milk
1 clove garlic, minced
1/4 cup all-purpose flour
1/8 teaspoon nutmeg
1/2 cup shredded Gruyere or Monterey Jack cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F and grease casserole dish.

2. Heat a large skillet over medium heat, melt butter, and cook onions until translucent.

3. Add garlic and cook for 1 more minute. Stir in flour for 1 min, then add milk, salt, and nutmeg. Simmer for 10 mins, stirring often.

4. Squeeze spinach dry, add it and Parmesan cheese to the sauce, mix. Adjust seasoning.

5. Transfer to a baking dish, top with Monterey Jack or Gruyere cheese. Bake for 30 mins until golden and bubbly.

Enjoy the creamy and comforting flavors of this delicious Creamy Spinach Gratin as it melts in your mouth. Whether serving it as a side dish or a main course, this delectable recipe is sure to impress your family and friends with its irresistible taste.

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