Turkey Tetrazzini Casserole is a classic comfort dish that combines the rich flavors of pasta, creamy sauce, and tender turkey into one delicious meal. This hearty casserole has been a staple in American cuisine since the early 20th century. It is believed to have been named after Italian opera star Luisa Tetrazzini, who was known for her love of pasta dishes. Today, Turkey Tetrazzini Casserole is enjoyed by many as a comforting and satisfying meal, perfect for gatherings or a cozy night in.

To serve this delightful dish, there are several sides that pair perfectly with Turkey Tetrazzini Casserole. A simple green salad with a tangy vinaigrette dressing can provide a refreshing contrast to the rich flavors of the casserole. Steamed or roasted vegetables, such as broccoli or carrots, also complement the creamy pasta and turkey. Finally, some crusty bread or garlic bread on the side is great for mopping up any leftover sauce and adding some extra texture to the meal.

Ingredients:

2 cups of cooked diced turkey
1 diced onion
12 ounces of dried spaghetti
¾ pound of sliced mushrooms
3 tablespoons of unsalted butter
3 minced garlic cloves
3 tablespoons of all-purpose flour
2 cups of chicken broth
8 ounces of garlic-flavored cream cheese
1 ⅓ cups of half-and-half or light cream
1 tablespoon of chopped fresh parsley
2 cups of shredded mozzarella cheese
¼ cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper to taste

Instructions:

1. Cook and drain spaghetti as per package instructions.

2. In a skillet, melt butter over medium heat. Sauté onion and garlic until translucent.

3. Add mushrooms, cook until tender. Sprinkle flour, stir, and cook briefly.

4. Gradually add chicken broth, stirring until smooth.

5. Reduce heat, add cream cheese, half-and-half, salt, pepper. Stir until smooth. Stir in parsley and Italian seasoning.

6. Add turkey and half of mozzarella cheese, stir until melted.

7. Preheat oven to 350°F (175°C).

8. Combine cooked spaghetti and turkey mixture in a casserole dish.

9. Top with remaining mozzarella and Parmesan cheese.

10. Bake for 25-30 minutes until bubbly and golden.

Let it cool briefly before serving. Enjoy!

Enjoy the warm and comforting flavors of Turkey Tetrazzini Casserole with your chosen sides and savor each delicious bite. This dish can be easily prepared ahead of time, making it a convenient option for a busy weeknight or a scrumptious main course for a special occasion.

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