Indulge in the rich and delightful flavors of our Keto Pecan Pie, a low-carb twist on the classic dessert. This luscious pie is perfect for those following a ketogenic lifestyle or anyone looking to reduce their sugar intake without compromising taste. Pecan pie has long been a staple of traditional American cuisine, especially during holidays like Thanksgiving. With our keto-friendly version, you can enjoy this beloved treat guilt-free!

This delectable Keto Pecan Pie pairs well with a few delicious accompaniments. To add a touch of freshness, you can serve it alongside a dollop of homemade sugar-free whipped cream. The creamy texture and subtle sweetness of the whipped cream complement the rich flavors of the pie perfectly. Additionally, you might also consider adding a sprinkle of cinnamon or a drizzle of sugar-free caramel sauce for an extra special touch. Pair this fantastic dessert with a piping hot cup of keto-friendly coffee or tea, and you have yourself a delightful way to end a meal.

1 almond pie crust
1 room temperature egg
3/4 cup unsalted butter
3/4 cup monkfruit sweetener (we recommend Besti Powdered Monk Fruit Allulose Blend)
1.5 cups heavy cream
1 teaspon sea salt
1/2 tablespoon vanilla extract
3/4 teaspoon maple extract
2 cups coarsely chopped pecans plus 1/2 cup pecan halves for topping

Instructions:

1. Preheat oven to 350°F (177°C). Prepare pie crust based on this recipe.

2. In a large sauté pan, melt butter with monkfruit sweetener until dark golden.

3. Add cream and salt, simmer until thick and caramel-like.

4. Remove from heat, stir in vanilla and maple extracts.

5. Let pie crust and caramel cool. Whisk in egg.

6. Spread chopped pecans in crust, pour caramel mixture, top with pecan halves.

4. Bake 30-35 mins until set. Cool, and ideally refrigerate for 60 mins before slicing.

Indulge in the goodness of this Keto Pecan Pie and let its delicate flavors and satisfying textures make every bite a delight. This recipe allows you to enjoy the nostalgia of pecan pie while staying true to your Keto lifestyle. The classic combination of pecans and sweet filling is sure to leave you and your guests wanting more. Happy baking!

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