Indulge in the delightful flavors of the holiday season with this Keto Eggnog Pie. Eggnog has long been a cherished traditional drink enjoyed during festive gatherings, and now you can savor those flavors in a delicious pie that follows a ketogenic diet. This creamy and rich pie combines the classic taste of eggnog with a buttery almond flour crust, making it the perfect guilt-free dessert to share with loved ones throughout the holiday season.

To complement the Keto Eggnog Pie and create a well-rounded dessert experience, there are a few sides you can consider serving. A dollop of freshly whipped cream on top of each slice elevates the creaminess of the pie, while a sprinkle of nutmeg adds a hint of warmth. You can also serve the pie alongside a cup of hot coffee or a steaming mug of sugar-free hot chocolate to further enhance the festive flavors. Additionally, pairing the pie with sugar-free vanilla ice cream or keto-friendly ginger snaps can add a delightful contrast in taste and texture.

Ingredients:

1 almond flour pie crust, baked and cooled
1.5 cups sugar-free eggnog base, room temperature
1 cup whipping cream
2 teaspoons grass-fed gelatin
⅔ cup powdered Swerve Sweetener, divided
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
2 tablespoons water
½ teaspoon vanilla extract

Instructions:

1. Combine eggnog, ⅓ cup sweetener, extract, and nutmeg.

2. Dissolve gelatin in water, microwave 30 seconds, and add to eggnog.

3. Whip cream with remaining sweetener and vanilla until stiff peaks form.

4. Fold 3/4 of whipped cream into eggnog mixture.

5. Pour filling into pie crust, refrigerate for 4 hours.

6. Garnish with remaining whipped cream and nutmeg.

Enjoy this Keto Eggnog Pie with your loved ones and embrace the holiday spirit while sticking to your health goals.

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