Party Potatoes Casserole, often dubbed as "funeral potatoes" or "cheesy potatoes," is a beloved comfort dish commonly found at gatherings across the Midwest of the United States. This casserole combines tender potatoes with creamy cheese sauce, topped with a crispy layer of crushed potato chips for an irresistible crunch. While its name seems to stem from its frequent appearance at after-funeral dinners, the dish has transcended its somber associations to become a staple at celebrations like potlucks, holiday dinners, and of course, parties. Its origins are a bit fuzzy, but it seems to have roots in Midwest and Mormon potluck traditions.

This scrumptious casserole stands out as a hearty side dish but can easily become the star of your meal with just a few additions. To serve, consider lighter sides to balance the richness, such as a crisp green salad or steamed vegetables. For those looking for a non-vegetarian option, grilled chicken or a spiral ham complement the creamy texture and cheesy flavor. Party Potatoes Casserole can be enjoyed warm straight out of the oven or at room temperature, making it a versatile choice for any occasion.

Ingredients:

- 2 lbs frozen hash browns (thawed)
- 1/2 cup unsalted butter (melted)
- 1 (10.5-ounce) can of condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 2 cups crushed potato chips
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine the thawed hash browns with the melted butter. Mix in the cream of chicken soup, sour cream, shredded cheddar cheese, and chopped onion. Season the mixture with salt and pepper to your liking.

3. Spread the hash brown mixture evenly into the greased baking dish. Ensure the surface is smooth for even cooking.

4. Sprinkle the crushed potato chips over the top of the hash brown mixture to create a crunchy topping.

5. Bake the casserole in the preheated oven for about 45-55 minutes or until it’s bubbling at the edges and the chips have turned a golden brown.

6. Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving.

Enjoy your Party Potatoes Casserole hot as the perfect cozy addition to your gathering!

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