Queso Chicken Bake is a comforting and flavorful dish that combines the rich, creamy texture of queso with the zesty kick of Ro-Tel tomatoes and chilies. This recipe is a nod to Tex-Mex cuisine, which is characterized by its bold flavors and fusion of Mexican and American elements. The dish is relatively modern, with no deep historical roots, yet it has quickly become a favorite among families looking for an easy and satisfying meal. Queso, the Spanish word for cheese, is the heart of this dish, creating a deliciously cheesy experience that is perfect for a cozy night in.

Serving Queso Chicken Bake can be as simple or as elaborate as you wish. For a hassle-free weeknight dinner, you can serve it with a side of Spanish rice or fluffy white rice, which pairs wonderfully with the creamy sauce. If you're looking for more greens, a crisp garden salad or some steamed broccoli would complement the richness of the queso. For those who enjoy a heartier meal, warm tortillas or a loaf of crusty bread make excellent accompaniments for scooping up all that cheesy goodness. Regardless of your choice, Queso Chicken Bake is sure to be a crowd-pleaser.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 (10 ounce) can Ro-Tel tomatoes and green chilies, undrained
- 1 cup queso (use your favorite brand or homemade queso)
- 1 cup shredded Monterey Jack or Mexican blend cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper, ensuring that both sides are well-coated.

3. Lay the seasoned chicken breasts flat in a single layer in a greased 9x13 inch baking dish.

4. Pour the can of Ro-Tel tomatoes and chilies evenly over the chicken.

5. Drizzle the queso over the top of the chicken and Ro-Tel layer.

6. Sprinkle the shredded cheese over the queso, ensuring all the chicken is covered.

7. Bake in the preheated oven for 35 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.

8. Remove from the oven and let it rest for a few minutes before serving.

9. Garnish with fresh cilantro if desired, and serve hot.

Enjoy your homemade Queso Chicken Bake with its perfect meld of creamy, cheesy textures, and the harmonious kick of tomatoes and chilies. This dish not only warms the belly but also brings a little Tex-Mex flair to your dining table.

Copyright 2016 Cooktop Cove