Hey there, sweet friends! I'm feeling all kinds of cozy today, and what better way to embrace that feeling than by baking up a batch of heartwarming cookies? Today, I want to share with you a recipe that has become a fall favorite in our home: Maple Glazed Shortbread Cookies. These little delights are not just any cookies; they are a homage to the changing leaves and crisp autumn air. Imagine sipping on a warm mug of cider with these melt-in-your-mouth treats... absolute bliss! Originating from the Scottish tradition of shortbread, which is all about buttery goodness, I've added a twist of maple to shake things up. These cookies are perfect for those moments when you need a little pick-me-up or if you want to impress the folks at the office potluck. Trust me, your taste buds will thank you!

These Maple Glazed Shortbread Cookies can stand proudly on their own, but if you're looking to pair them with something, here are a few suggestions. I love to serve them with a hot latte or a spiced chai for those chilly mornings. If you're hosting an autumn gathering, place them on a dessert table with some apple slices, cheddar cheese, and a bowl of mixed nuts. They make a charming dessert platter!

Servings: Makes about 2 dozen cookies

Ingredients:

For the Cookies:
- 1 cup unsalted butter, softened
- 2/3 cup confectioners' sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt

For the Maple Glaze:
- 1 cup confectioners' sugar, sifted
- 2 tablespoons pure maple syrup
- 1 tablespoon milk
- 1/4 teaspoon maple extract (optional, for an extra maple punch)

Directions:

1. Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper. This will help your cookies come off the tray like a dream!

2. Using a mixer, cream together the softened butter, confectioners' sugar, maple syrup, and vanilla extract until the mixture is smooth and fluffy.

3. Gradually mix in the flour and salt until the dough comes together, being careful not to overwork it. We want tender, delicate cookies, not tough ones!

4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Grab your favorite maple leaf cookie cutter and get to work pressing out those adorable shapes!

5. Place each cookie 1 inch apart on your prepared baking sheets. These little guys need their space to bake properly.

6. Bake for about 14-16 minutes, or until the edges are just lightly golden. Patience is key—don't let them get too brown.

7. While the cookies are cooling, whip up the glaze by mixing the confectioners' sugar, maple syrup, milk, and if you're using it, the maple extract, until silky and smooth.

8. Once the cookies have completely cooled, drizzle them with the glaze or dip the tops in for that picture-perfect look.

9. Let the glaze set before serving, then enjoy the fruits of your not-so-laborious labor!

Variations & Tips:

- For an extra nutty flavor, add 1/2 cup finely chopped walnuts or pecans to the dough.
- If you want to add some spice, a pinch of cinnamon or nutmeg can evoke even more of those warm fall vibes.
- For those with a serious sweet tooth, sprinkle the tops with coarse sugar just after glazing for a sparkly touch.
- These cookies freeze well, so you can totally make them ahead of time. Just wait to glaze until right before serving for that fresh-baked magic.

And there you have it! Maple Glazed Shortbread Cookies that will make your home smell like the heart of fall itself. Share them with friends, or keep them all to yourself (I won't tell!). Happy baking!

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