Hey, friends! So, let's talk about that one classic comfort food that's eternally satisfying and can be dolled up or stripped down to its simple glory: Baked Potatoes. But who has the time to wait for an oven to preheat and then slow-bake those spuds for an hour? Not this gal, that's who! Instead, I've been turning to my trusty air fryer to whip up this staple side dish in a fraction of the time. These Air Fryer Baked Potatoes have all the crispy skin and fluffy interior of their oven-baked cousins, with a convenience level that's through the roof!

The baked potato has its humble origins as an easy, filling meal for working people, and it's endured because it's delicious and adaptable. Today, I want to share a recipe that speaks to the soul of any mealtime hustler who wants that cozy baked potato experience without losing an hour to Oven Watch 2023.

Whether you're looking to add a filling side to your steak dinner or just diving into a mountain of mashed potato goodness topped with cheese and chives for a comforting weekday solace, this is a straightforward way to get there. And let's be honest, when the evening consists of juggling work emails, possibly a jolly bunch of kids, and that oh-so-tempting idea to just curl up with a book, every minute saved is precious.

So, let's get to it!

Servings: 4

Ingredients:

- 4 large russet potatoes
- 1 tablespoon of olive oil
- Salt to taste
- Toppings of choice

Directions:

1. Start by giving your spuds a good wash. Then, pierce each potato several times with a fork – this lets steam escape and keeps your potatoes from turning into little potato grenades in the air fryer.

2. Rub each potato with olive oil. It's like giving those potatoes a mini spa treatment, and it'll make the skins crisp up beautifully.

3. Sprinkle them with kosher salt. It's not just for flavor; it also helps draw out some moisture which, you guessed it, leads to crispier skin.

4. Pop them into the air fryer basket. Space them out so they each have their little personal bubble – no potato likes to be crowded.

5. Cook them at 390°F (or according to your air fryer's manual) for about 35 to 45 minutes. Give them a flip halfway through so they get evenly crisped.

6. They're ready when they feel tender when squeezed – use a potholder, folks, let's not add a trip to the ER to tonight's to-do list.

7. Slice them open, fluff up the inside with a fork, and serve with your favorite toppings.

Variations & Tips:

- If you're feeling fancy, try topping your baked potatoes with a dollop of sour cream, shredded cheese, crispy bacon bits, chives, or even leftover chili for a heartier meal.

- Short on time? Cut the potatoes into halves or quarters before cooking to speed up the process, though you'll miss out on the traditional 'baked potato' look.

- For a different flavor profile, experiment with garlic powder, paprika, or any of your favorite herbs mixed into the olive oil before rubbing it on the potatoes.

In true Midwest spirit, serve these beauties alongside a big salad, a juicy grilled steak, or just heap on the toppings and call it a meal. Enjoy the simplicity and warmth of a perfectly baked potato that didn't take all evening to prepare. Bon Appétit!

Copyright 2016 Cooktop Cove