There's something just so comforting about a one-pan meal, especially when it's as cozy and satisfying as this Low Carb Chicken Bacon Ranch Sheet Pan. Imagine tender chicken and flavorful bacon, all seasoned with that classic ranch taste that everyone seems to adore, and tossed alongside wholesome roasted broccoli. It's the kind of dinner that brings everyone bustling to the table, eager for those savory aromas to translate into mouth-watering bites. This dish is heartwarming and straightforward, but don't let its simplicity fool you—it's packed with flavor and it suits just about any night of the week. Whether you're looking to cut down on the carbs, or just searching for a delicious meal that won't leave you feeling weighed down, this recipe is a crowd-pleaser that'll have your family asking for seconds.
Naturally, the sheet pan is a full meal all by itself, but if you're looking to round it out a bit more, consider serving it with a side of creamy mashed cauliflower for a comfort-food vibe without the extra carbs. For something refreshing, toss together a simple green salad with sliced cucumber, radish, and a splash of vinaigrette. If your family isn't strictly low carb, you might even add a warm loaf of crusty bread for those who'd like to soak up any extra ranch sauce.
Low Carb Chicken Bacon Ranch Sheet Pan With Roasted Broccoli
Servings: 4 Servings
Ingredients- 4 medium chicken breasts, boneless and skinless
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 8 slices of bacon, cut into 1-inch pieces
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: 1/2 cup shredded cheddar cheese for topping
Directions1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil, a sprinkle of salt and pepper, and half of the ranch seasoning mix. Spread the florets out on one side of the sheet pan in a single layer.
3. Next, place the chicken breasts on the other side of the pan. Drizzle the remaining olive oil over the chicken and sprinkle the rest of the ranch seasoning mix on top, making sure each breast is well-coated.
4. Scatter the bacon pieces around the chicken and amongst the broccoli.
5. Roast in the oven for about 20-25 minutes or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the broccoli is tender and slightly crispy.
6. For an extra touch of indulgence, sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of cooking, allowing it to melt beautifully.
7. Once done, let the pan rest for a couple of minutes before serving to let those delicious juices redistribute.
Variations & Tips- Feeling a bit adventurous? Add some diced red bell pepper to the mix for a pop of color and a hint of sweetness.
- For those in your family who aren't on a low carb diet, you can switch it up by mixing in a few baby potatoes with the broccoli. Just make sure they're cut small enough to cook in the same amount of time.
- If you have picky eaters who aren't too keen on broccoli, try subbing in another beloved veggie, like Brussel sprouts or cauliflower florets.
- And to keep it interesting, experiment with different cheese toppings – mozzarella, Monterey Jack or even blue cheese could be fantastic on this, depending on your family's tastes.
- Remember, the secret to the crispiest bacon is to ensure it's not overlapping in the pan. Give it a little room, and it'll reward you with that perfect crunch.
