Life's a hit now. My other half and the boys love this recipe so much that I've always got to prep a bigger batch.

Cooktop Cove: Life's a hit now. My other half and the boys love this recipe so much that I've always got to prep a bigger batch.

By Holly Owens

In the heart of cozy suburban kitchens and bustling weekend tailgates, there's nothing that says 'home' quite like the smoky, tangy aroma of BBQ beer brats. It's a dish that's deeply rooted in the Midwestern heart, where the sausage is a staple at any good cookout, and where beer flows as freely as the conversations around the grill. If you're like me, you'll appreciate this dish for its easy prep, its crowd-pleasing flavors, and the way it just gets better as the day goes on. It's perfect for those busy days when you want to come home to something hearty and delicious, or for when you've got a bunch of friends coming over and need a fuss-free feast.

These BBQ beer brats are a quintessential part of any casual gathering and pair wonderfully with sides that scream picnic or potluck. Think classics like creamy coleslaw, a side of tangy potato salad, or some simple roasted corn on the cob. And let's not forget the stack of soft buns and a good helping of mustard and sauerkraut for the full effect!

Slow Cooker BBQ Beer Brats

Servings: 6

Ingredients

- 6 bratwurst sausages
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (12 ounces) beer, preferably a lager or ale
- 18 ounces of your favorite BBQ sauce
- 6 sturdy bratwurst buns

Directions

1. Start by gently piercing the bratwurst sausages with a fork to prevent them from bursting during the slow cooking process.

2. Layer the sliced onions and minced garlic at the bottom of your slow cooker.

3. Place the brats on top of the onion bed in the cooker.

4. Pour in the beer—it’s this Midwestern touch that tenderizes the brats and infuses them with flavor.

5. Drizzle the BBQ sauce over the brats, ensuring they're evenly covered.

6. Set your slow cooker on low and cook for 6 to 8 hours, letting all the flavors meld together beautifully. If you're short on time, you can set it on high for 3 to 4 hours, but the slower the cook, the better the flavor!

7. Serve the brats on buns with a generous scoop of the onions and a dollop of extra BBQ sauce from the slow cooker.

Pro Tip: For charred look, you'll want to put brats in broiler for a few mins!

Variations & Tips

- If you're looking to add some heat, a few dashes of hot sauce or a sprinkle of chili flakes can kick things up a notch.
- For a beer twist, try different types of beer to see how the flavor changes—darker beers provide a deeper taste, while lighter beers keep it crisp.
- Those watching their gluten can opt for gluten-free beer and buns, making this a deliciously inclusive option.
- Leftover brats are fabulous sliced up in a wrap the next day or added to a hearty brunch scramble, so don't be afraid to make extra!
- Always allow the brats to rest a few minutes before serving to let the juices redistribute—they'll be juicier and more flavorful for it!

Remember, this dish is as much about the experience as it is about the eating, so enjoy the process, the company, and the satisfaction of serving up a piece of Midwest love!