Toss the onions into the bottom of your slow cooker & pop pork chops on top. But hold on—the real magic is in the sauce that's coming up

Cooktop Cove: Toss the onions into the bottom of your slow cooker & pop pork chops on top. But hold on—the real magic is in the sauce that's coming up

By McKayla Davis

Imagine coming home to the tantalizing aroma of tender pork chops, perfectly seasoned and slow-cooked to fall-off-the-bone perfection. This slow cooker recipe transforms simple ingredients like onions, potatoes, and bone-in pork chops into a hearty and comforting meal with minimal effort. The onions lay a flavorful foundation, while the potatoes add a satisfying heartiness that complements the succulent pork chops beautifully.

What elevates this dish from good to unforgettable is the irresistible sauce—a savory blend of hot chicken broth, brown sugar, white wine, soy sauce, and a hint of ketchup. This mixture infuses the pork and vegetables with rich, deep flavors that meld wonderfully as they cook slowly together. Topped with melted mozzarella cheese, this dish is not just a meal but a cozy embrace on a plate, perfect for busy weekdays or a lazy weekend dinner.

Slow Cooker Pork Chops with Potatoes and Onions

Servings: 6
Prep Time: 10 mins
Cook Time: 6 hrs 50 mins
Total Time: 7 hrs

Ingredients:
2 onions, thinly sliced
5 potatoes, peeled and thinly sliced
2 pounds bone-in pork chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1/4 cup brown sugar
1/4 cup white wine
2 tablespoons soy sauce
1 tablespoon ketchup
2 whole sprigs fresh thyme
1 cup shredded mozzarella cheese

Directions:
1. Arrange the thinly sliced onions at the bottom of a 6-quart slow cooker.

2. Layer the sliced potatoes over the onions.

3. Season the pork chops generously with salt and pepper, then place them on top of the potatoes.

4. In a small bowl, whisk together the hot chicken broth, brown sugar, white wine, soy sauce, and ketchup. Pour this mixture evenly over the pork chops and vegetables in the slow cooker.

5. Tuck the sprigs of thyme around the pork chops.

6. Cover and set the slow cooker to low. Cook for 6 to 8 hours until the pork chops are tender.

7. Remove the thyme sprigs and discard them. Evenly sprinkle the shredded mozzarella cheese over the pork chops and vegetables.

8. Cover and switch the slow cooker to high. Cook for an additional 20 to 30 minutes, or just until the cheese is melted and bubbly.

Pro tip: For an added depth of flavor, quickly sear the pork chops in a skillet over high heat until they are golden brown before placing them in the slow cooker. This step helps to lock in flavors and adds a delicious crust to the pork chops.