Lemon Fluff, a delightful concoction, reminds me of sunny afternoons and family picnics back home. This dessert, airy as a cloud with a refreshing lemony zing, finds its roots in the traditional whims of Midwestern kitchens, where simplicity and flavor handcrafted our mealtime moments. Perfect for anyone craving a touch of sweetness without the heaviness of a traditional cake or pie, it's a charming end to any meal or a lovely afternoon treat.

Lemon Fluff pairs wonderfully with a light meal, serving as the perfect follow-up to a springtime salad or a delicate fish dish. For a more casual setting, it's delightful with iced tea and finger sandwiches, making your tea time a bit more special. If you’re feeling particularly indulgent, garnish it with a sprig of fresh mint or a twist of lemon peel for that extra touch.

Servings: 6

1 package (3.4 oz) instant lemon pudding mix
1 cup cold milk
1 tub (8 oz) Cool Whip, thawed
1 lemon (for zest)
Optional: additional lemon zest or slices for garnish

Prepare the Pudding: In a large mixing bowl, whisk together the instant lemon pudding mix and cold milk. Beat for about 2 minutes until the pudding is well mixed and slightly thickened.

Add Cool Whip: Gently fold in the Cool Whip with the pudding mixture until combined. Be careful not to overmix to keep the fluffiness.

Add Lemon Zest: Grate the zest of one lemon and fold it into the mixture for a fresh, citrus flavor.

Chill: Transfer the mixture to a serving bowl or individual dessert cups. Refrigerate for at least 1 hour, or until set.

Serve: Garnish with additional lemon zest or lemon slices if desired, right before serving.

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