Slow Cooker Biscuits & Gravy is a heartwarming and family-friendly dish that's perfect for busy mornings or lazy weekends. This recipe is a twist on the classic Southern comfort food, using refrigerated biscuits and cream of mushroom soup to make preparation a breeze. It's a hit with kids and adults alike, making it an ideal choice for brunch or a cozy family breakfast. Whether you're cooking for your own family or hosting friends, this dish will bring everyone to the table with smiles and full stomachs.

This Slow Cooker Biscuits & Gravy pairs wonderfully with fresh fruit like sliced apples or berries, which add a refreshing touch to your meal. You could also serve it with a simple side salad for a bit of green or some scrambled eggs for added protein. If you're feeling extra indulgent, crispy bacon or sausage links make for a delicious accompaniment. Remember, the key is to balance the richness of the gravy with lighter, fresher sides.

Servings: 6

1 can of refrigerated biscuits
2 cans of cream of mushroom soup
2 cups of milk
1 pound of ground breakfast sausage
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder

1. Brown the ground breakfast sausage in a skillet over medium heat until fully cooked, breaking it into smaller pieces as it cooks. Drain any excess fat.

2. In a bowl, mix together the cream of mushroom soup, milk, black pepper, garlic powder, and onion powder until well combined.

3. Lightly spray the bottom and sides of your slow cooker with non-stick cooking spray.

4. Pour the sausage into the slow cooker and spread it out evenly.

5. Pour the soup mixture over the sausage, ensuring everything is covered.

6. Cut the refrigerated biscuits into quarters and place them on top of the mixture in the slow cooker.

7. Cover and cook on low for 2-3 hours, or until the biscuits are cooked through and the gravy is bubbly.

8. Serve warm and enjoy!

To accommodate picky eaters or mix things up, you could use cream of chicken soup instead of cream of mushroom. For a bit of spice, add a pinch of red pepper flakes to the sausage as it cooks. If you prefer a vegetarian version, skip the sausage and add sautéed mushrooms or plant-based sausage alternatives. For added flavor, consider topping with shredded cheese or fresh chopped herbs like parsley before serving. And don't be afraid to experiment – recipes like these are forgiving and flexible to your tastes!

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