There's nothing quite like the comfort of a hearty skillet meal on a chilly evening, especially when it's as easy and satisfying as this Kielbasa Cabbage Potato Skillet. This dish brings together smoky kielbasa, tender potatoes, and sweet, slightly crisp cabbage, all seasoned to perfection. It's a nod to Eastern European flavors, perfectly suited for anyone looking for a delicious, one-pan dinner that warms up the dinner table quickly. Whether you're feeding a crowd or looking for leftovers to take to work, this skillet meal checks all the boxes.

This Kielbasa Cabbage Potato Skillet is a filling dish all on its own, but it pairs beautifully with a simple side salad dressed with vinaigrette to add a touch of freshness. For an even heartier meal, serve it alongside some crusty bread, perfect for soaking up any delicious juices left on your plate. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of sharp cheddar cheese on top can add a lovely creaminess to the dish.

Servings: 4

1 tbsp olive oil
1 lb kielbasa, sliced into 1/2-inch pieces
1 onion, chopped
2 garlic cloves, minced
1 small head of cabbage, chopped
3 medium potatoes, diced
1/2 tsp paprika
Salt and pepper to taste
1/2 cup chicken broth or water
Fresh parsley, chopped (for garnish)

Heat the olive oil in a large skillet over medium heat.

Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove kielbasa and set aside.

In the same skillet, add the chopped onion and cook until soft, about 2-3 minutes.

Add the minced garlic and cook for another minute until fragrant.

Stir in the chopped cabbage and diced potatoes, then sprinkle with paprika, salt, and pepper.

Pour in the chicken broth or water and bring to a simmer.

Cover the skillet and let it cook for about 15-20 minutes, or until the potatoes are tender.

Return the kielbasa to the skillet and cook for another 5 minutes until everything is heated through.

Serve hot, garnished with fresh parsley.

For those who like a bit of a kick, adding a dash of red pepper flakes can spice things up. If you’re looking for a lower-carb option, try substituting the potatoes with chunks of turnip or radishes. Vegetarians might enjoy this skillet with a plant-based sausage alternative and vegetable broth instead of chicken broth.

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