Embarking on the journey of low-carb eating doesn’t mean you have to give up on desserts. Cottage cheese ice cream is a delightful and refreshing treat that offers a creamy texture without packing in the carbs. Originating as a creative twist on traditional ice cream, this recipe caters particularly well to those on ketogenic diets or anyone looking to reduce their sugar intake yet enjoy a flavorful dessert. It’s a perfect way to satisfy your sweet tooth without compromising on health.

This low carb cottage cheese ice cream pairs wonderfully with a handful of fresh berries like raspberries or blueberries, which add a burst of tartness to the creamy ice cream. For a more decadent experience, drizzle a little bit of sugar-free chocolate syrup or a few crushed nuts on top. Additionally, enjoy it alongside a hot cup of herbal tea for a soothing after-dinner treat.

Servings: 4

2 cups full-fat cottage cheese
1 cup heavy cream
1/2 cup erythritol (or preferred low-carb sweetener)
1 tablespoon vanilla extract
1/4 teaspoon xanthan gum

1. Begin by blending the full-fat cottage cheese in a food processor or high-speed blender until smooth and creamy.

2. In a large mixing bowl, whisk together the heavy cream, erythritol, vanilla extract, and xanthan gum until well combined.

3. Gently fold the blended cottage cheese into the cream mixture and mix until thoroughly incorporated.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.

5. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours before serving to allow the ice cream to firm up.

To add a fruity twist, fold in a 1/2 cup of pureed strawberries or raspberries into the ice cream mixture before churning. For a chocolate version, add 2 tablespoons of unsweetened cocoa powder to the mixture. If you're feeling adventurous, stir in a few drops of mint extract and mix in some chopped sugar-free chocolate for a mint chocolate chip variation. For a richer flavor, you could also experiment with different extracts like almond or coconut.

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