There's just something comforting about savory baked chicken that's creamy and full of flavor, isn't there? This Baked Creamy French Mustard Chicken Thighs recipe is one that brings a little French flair to our Midwestern kitchen. It's hearty, rich, and has just the right amount of tanginess from the mustard. This dish is perfect for a cozy family dinner or when you want to impress friends without spending too much time in the kitchen.

This delightful chicken dish pairs wonderfully with mashed potatoes or rice to soak up the creamy sauce. A simple side of steamed green beans or a fresh garden salad can add a nice crunch and balance to the meal. And don't forget some crusty bread to mop up any leftover sauce - it's simply too good to waste!

Servings: 4

8 bone-in, skin-on chicken thighs
1 cup heavy cream
1/2 cup Dijon mustard
1/4 cup whole grain mustard
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme for garnish (optional)

Preheat your oven to 375°F (190°C).

In a bowl, combine the heavy cream, Dijon mustard, whole grain mustard, and minced garlic. Mix well to create the creamy mustard sauce.

Pat the chicken thighs dry with paper towels and season them generously with salt and pepper.

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 5 minutes.

Flip the chicken thighs over and pour the creamy mustard sauce over them.

Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling.

Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh thyme if desired.

If you have some picky eaters, you can substitute the mustard sauce with a creamy garlic and herb sauce by using cream and adding extra minced garlic and Italian herbs. For a lighter version, use chicken breasts instead of thighs, but adjust the cooking time accordingly. You can also throw in some chopped mushrooms or onions before baking for added texture and flavor.

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