Chicken Poppy Seed Casserole is a comforting dish that holds a special place in many Midwestern kitchens. This recipe is ideal for those seeking an easy-to-make yet delightful dish that can feed a family or impress guests at a potluck. The origins of this casserole can be traced back to Southern cuisine, but it has been embraced and adapted by cooks across America, particularly in bustling metropolitan areas like ours. Its creamy and savory profile, combined with the unique crunch of poppy seeds, makes it a delightful addition to any dinner table.

This Chicken Poppy Seed Casserole pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad, such as a simple mixed greens with vinaigrette, to balance the richness of the casserole. Steamed vegetables like broccoli or green beans also complement the dish beautifully. For a heartier meal, you could add a serving of fluffy rice or creamy mashed potatoes. To round out the meal, a light and refreshing fruit salad can provide a sweet contrast to the savory casserole.

Servings: 6

4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 tablespoon poppy seeds
1 cup crushed buttery round crackers (such as Ritz)
1/4 cup melted butter
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Mix until well combined.

Stir in the poppy seeds, and add salt and pepper to taste.

Transfer the mixture to a 9x13 inch baking dish, spreading it out evenly.

In a separate bowl, mix the crushed crackers with melted butter until the crumbs are well coated.

Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.

Let the casserole rest for a few minutes before serving to allow it to set.

For a twist on this classic, consider adding some cooked vegetables like peas, carrots, or broccoli to the chicken mixture for extra nutrition and color. If you prefer a lower-fat version, substitute the sour cream with Greek yogurt, which maintains creaminess while reducing calories. For those watching their carb intake, you could use almond flour crackers instead of buttery round crackers for the topping. Customize the casserole to fit your family's tastes—experiment with different spices or cheeses to make it your own.

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