Ever find yourself craving a creamy cheesecake and a crispy, fruity dessert all at once? These Air Fryer Cherry Cheesecake Egg Rolls might be your answer! Inspired by a Midwest summer staple—a sweet cherry pie—and infused with the creamy goodness of classic cheesecake, this fun dessert is not only mouthwateringly delicious but also quick and easy, thanks to the air fryer. Perfect for when you're balancing a career and your love for cooking!

These cherry cheesecake egg rolls pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a more balanced treat, you might want to add a small fruit salad featuring berries and mint. And if you're serving this at a family gathering, consider adding a side of mixed nuts or a simple green tea for a fresh contrast.

Servings: 12

1 cup cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
12 egg roll wrappers
Butter-flavored cooking spray
Powdered sugar for dusting (optional)

1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

2. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.

3. Fold in the sides and then roll up the wrapper tightly. Use a little water to seal the edges. Repeat with the remaining wrappers and filling.

4. Preheat your air fryer to 400°F (200°C) for about 3 minutes.

5. Lightly spray the egg rolls with butter-flavored cooking spray and place them in the air fryer basket, making sure they don't touch.

6. Fry in batches for 7-8 minutes, turning halfway through, until they are golden and crispy.

7. Let the egg rolls cool slightly before dusting with powdered sugar, if desired. Serve warm.

If cherries aren't your thing, you can easily swap them for blueberry or strawberry pie filling. For a slightly different take, add a dash of cinnamon to the cream cheese mixture. You can also make these savory by using a ricotta and spinach filling with a side of marinara sauce. If you don't have an air fryer, bake them in a preheated oven at 425°F (220°C) for 12-15 minutes, turning halfway through.

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