Fried apple or peach pies are a delightful treat that hails from the Southern United States, bringing a taste of homemade comfort to your table. These hand pies are perfect for anyone looking to indulge in the sweet nostalgia of a classic dessert with a crispy, golden crust and luscious fruit filling. The combination of the warm, spiced fruit and the flaky, fried dough creates a harmony of textures and flavors that is simply irresistible.

These fried apple or peach pies are fantastic on their own, but they can be elevated with a scoop of vanilla ice cream on the side for a delightful contrast of hot and cold. A drizzle of caramel or dusting of powdered sugar can also add a touch of indulgence. For a bit of freshness, consider serving with a side of freshly whipped cream or a handful of mixed berries. They also pair wonderfully with a hot cup of spiced tea or coffee, making it a perfect treat any time of day.

Servings: 8 servings

2 cups peeled and diced apples or peaches
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water
1 package of pre-made pie crusts (2 crusts)
Vegetable oil for frying (about 2 cups)
Powdered sugar for dusting (optional)

In a medium saucepan, combine the diced apples or peaches, granulated sugar, cinnamon, nutmeg, and lemon juice.

Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture has thickened, about 10 minutes.

Dissolve the cornstarch in water and add it to the fruit mixture. Continue cooking for another 2 minutes until the filling is thick and glossy. Remove from heat and let it cool.

Roll out the pie crusts on a lightly floured surface and cut into 8 equal-sized circles (about 4-5 inches in diameter).

Place a spoonful of the cooled fruit filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

Heat the vegetable oil in a large, deep saucepan or skillet to 350°F (175°C).

Carefully add the pies to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.

Remove the pies from the oil and drain on paper towels.

Allow the pies to cool slightly before dusting with powdered sugar, if desired. Serve warm.

For a different twist on this classic recipe, try using different fruits such as berries or even a combination of fruits. Adding a splash of vanilla extract or almond extract to the filling can provide additional depth of flavor. If you're feeling adventurous, incorporate a pinch of clove or ginger for a spicier note. For a less traditional method, these pies can also be baked instead of fried: brush them with an egg wash and bake at 375°F (190°C) for 20-25 minutes or until golden brown.

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