Same recipe, just as awesome, 5 years later

Cooktop Cove: Same recipe, just as awesome, 5 years later

By McKayla Davis

These oven-baked loaded mashed potato cakes are a beautiful blend of comfort food and convenience, perfect for busy weeknights or a cozy family dinner. Originating from the humble mashed potato, these cakes elevate the simple spud into something truly special. Packed with cheese, bacon, and a hint of green onions, they’re a crowd pleaser for both kids and adults. Why make them? They're a fantastic way to use leftover mashed potatoes and create a dish that's both hearty and delicious.

These potato cakes pair wonderfully with a crisp side salad to balance the richness, or some steamed broccoli for a nutritious touch. They also go well with a light soup, like a vegetable broth or tomato bisque, to make a complete and satisfying meal for the whole family.

Oven-Baked Loaded Mashed Potato Cakes

Servings: 4-6

Ingredients

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray

Directions

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, bacon bits, green onions, sour cream, and egg. Mix until well combined.

Season the mixture with salt and pepper to your taste.

Shape the mixture into small patties, about the size of a hockey puck.

Coat each patty with bread crumbs, pressing gently to ensure they stick.

Place the potato cakes on a baking sheet lined with parchment paper.

Lightly spray the tops of the cakes with olive oil to help them crisp up in the oven.

Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and crispy.

Serve hot with a dollop of sour cream or your favorite dipping sauce.

Variations & Tips

If you have picky eaters, try sneaking in some finely chopped veggies like carrots or peas into the mix. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. And if you're looking to make this dish vegetarian, simply omit the bacon or substitute it with some sautéed mushrooms for a meaty texture.