Made this was for the first time last night and it was a hit! Will def do again!

Cooktop Cove: Made this was for the first time last night and it was a hit! Will def do again!

By McKayla Davis

There's something truly delightful about combining the savory taste of dumplings with fresh, crisp salad greens. This Dumpling Salad recipe combines the best of hearty comfort food with a refreshing twist. It's a fusion dish that's perfect for busy weeknights when you want something quick but still nutritious. Plus, it's an excellent way to use that handy bag of potstickers sitting in your freezer!

This Dumpling Salad pairs beautifully with a light broth-based soup, such as miso or chicken, to complement its flavors without overwhelming the dish. You could also serve it alongside some steamed rice or a simple stir-fry of green beans and garlic for an extra veggie boost. If you have little ones, setting out a few extra dipping sauces like soy sauce or sweet chili sauce can make mealtime interactive and fun.

Dumpling Salad

Servings: 4

Ingredients

1 bag of frozen potstickers (about 20 pieces)
1 tablespoon vegetable oil
6 cups mixed salad greens
1 cup shredded carrots
1 cucumber, sliced
1 red bell pepper, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/2 cup your favorite Asian-style salad dressing
1 tablespoon sesame seeds (for garnish)

Directions

1. Heat the vegetable oil in a large non-stick skillet over medium heat.

2. Add the frozen potstickers to the skillet in a single layer. Cook according to the package instructions, usually around 8-10 minutes until they are golden brown and heated through.

3. While the potstickers are cooking, prepare your salad ingredients. In a large bowl, combine the mixed salad greens, shredded carrots, sliced cucumber, red bell pepper, cilantro, and green onions.

4. Once the potstickers are cooked, allow them to cool for a couple of minutes. Cut each potsticker in half.

5. Toss the salad with the salad dressing until evenly coated.

6. Gently mix in the halved potstickers, or arrange them on top of the salad for a prettier presentation.

7. Sprinkle with sesame seeds for garnish, and serve immediately.

Variations & Tips

If you have picky eaters, consider using milder vegetables like sweet bell peppers and sugar snap peas. You can also swap out the salad dressing for a creamy ranch or a basic vinaigrette if that's what your family prefers. Add some edamame or avocado for extra protein and healthy fats. Feel free to use pork, chicken, or veggie potstickers based on your family's preferences.