When I think back to the comforting family dinners of my childhood, Amish Wedding Steak always comes to mind. This dish has its roots deep in the heart of Midwestern Amish country, where simplicity and hearty ingredients create meals that are as warm as the people who make them. Often found on celebratory tables during weddings, this steak dish is a testament to Amish culinary traditions that value flavor and nourishment. Making this dish is like wrapping your loved ones in a warm, savory hug, perfect for those who appreciate wholesome, home-cooked meals.

Amish Wedding Steak pairs beautifully with creamy mashed potatoes, green beans cooked with a bit of bacon, and a fresh, crunchy coleslaw. For an added touch of homestyle comfort, you can also serve it alongside fresh-baked bread and Amish apple butter. A light dessert, such as a simple fruit pie, would round out the meal splendidly.

Servings: 4

4 beef steak patties (about 1/2 inch thick)
1 cup of flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups milk
2 tablespoons butter
2 tablespoons vegetable oil

1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.

2. Dredge each steak patty in the flour mixture, ensuring they are fully coated. Shake off any excess.

3. In a large skillet, melt the butter and vegetable oil over medium-high heat.

4. When the skillet is hot but not smoking, add the steak patties. Cook until golden brown on both sides, about 4-5 minutes per side.

5. Once the steaks are browned, remove them from the skillet and set aside.

6. Reduce heat to medium and gradually whisk the milk into the remaining oil and flour mixture in the skillet. Continue to cook, stirring constantly, until the mixture thickens into a gravy.

7. Return the steak patties to the skillet, ensuring they are submerged in the gravy. Simmer on low heat for about 20 minutes, allowing the flavors to meld and the steaks to become tender.

8. Serve the steaks hot, generously smothered in the rich gravy.

For a richer flavor, you can substitute beef broth for the milk in the gravy. If you prefer a lighter dish, turkey or chicken patties can be used in place of beef. Adding some finely chopped mushrooms to the gravy can provide an earthy depth of flavor. Remember to always taste and adjust the seasoning to your preference—every cook’s hand brings a unique touch to this traditional recipe.

Copyright 2016 Cooktop Cove