Grease stains on oven doors are one of the most stubborn and frustrating kitchen cleaning tasks. If you're tired of scrubbing endlessly with little results, you're not alone. But what if there was a way to remove those tough grease stains with almost no effort?

My nana swears by this simple trick to get your oven door sparkling clean with zero work involved. Here’s how it works and why it’s so effective.

Oven doors are notorious for collecting grease and grime over time, especially if you regularly bake or roast. These stains don’t just look unsightly but can also be tough to clean. The heat from cooking can bake the grease onto the glass, leaving a sticky residue that traditional cleaners struggle to remove. Many people resort to aggressive scrubbing or harsh chemicals to tackle the issue, but these methods are either exhausting or damaging over time.

My nana’s trick is so simple it almost sounds too good to be true, but trust me, it works wonders. All you need is baking soda and a bit of water. The secret lies in letting the mixture do all the hard work for you. There’s no scrubbing involved, just patience. You apply the paste, let it sit, and then simply wipe it away, revealing a clean, grease-free oven door.

The magic behind this trick lies in the chemical properties of baking soda. Baking soda (sodium bicarbonate) is a mild alkali, which means it can easily break down grease, oil, and grime without being too abrasive. When you mix it with water, it creates a paste that softens and loosens the hardened grease on your oven door. Over time, the paste absorbs the grease, allowing you to simply wipe it away without any hard scrubbing.",

Here’s what you’ll need to pull off this trick:
- Baking soda
- Water
- A small bowl
- A sponge or soft cloth
- Paper towels or microfiber cloth for wiping",

1. Mix baking soda and water in a small bowl to create a thick paste.

2. Generously apply the paste to the inside of your oven door, making sure to cover all grease-stained areas.

3. Let the paste sit for at least 30 minutes, but the longer the better (you can even leave it overnight for tough stains).

4. After the paste has had time to work, use a damp sponge or cloth to wipe away the baking soda mixture.

5. Use a microfiber cloth or paper towel to buff the glass and remove any remaining residue. Your oven door should now be grease-free and shiny.",

For tougher, baked-on grease stains, allowing the paste to sit for an extended period is key. You can also reapply the paste if needed, especially for heavily stained spots. Another tip is to heat the oven slightly before applying the paste, but not too much—just warm enough to help loosen the grease more quickly. This will help the baking soda penetrate the stains deeper

One of the most common mistakes people make is not giving the baking soda paste enough time to sit. Impatience can lead to poor results, so it’s important to let the mixture sit for at least 30 minutes. Also, avoid using abrasive sponges or scrubbing pads, as they can scratch the glass. Stick to a soft sponge or cloth for wiping.",

Yes! This trick is versatile and can be used on other kitchen surfaces as well. Baking soda is safe for stovetops, microwaves, and even countertops. However, be cautious when using it on delicate or glossy surfaces, as it can leave a light residue. Always test in a small area first before using it on other appliances.

My nana’s grease-removal trick proves that sometimes the simplest solutions are the most effective. With just baking soda and a bit of water, you can get your oven door sparkling clean without any hard scrubbing or harsh chemicals. Try this method for yourself and say goodbye to stubborn grease stains with zero effort.

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