There’s something so heartwarming about a dish that’s been passed down through generations, and slow cooker chicken and noodles is just that kind of meal. This recipe hails from the heart of the Midwest, where hearty, nourishing dishes have always been the cornerstone of family gatherings. It’s the kind of meal that takes you back to Sunday dinners at Grandma’s, with the whole house smelling of savory goodness. This is perfect for those chilly evenings when you need some comfort food to warm you from the inside out. Plus, it's incredibly easy to make, making it a go-to for busy families or anyone looking to enjoy a wholesome homemade dinner without all the fuss.

This chicken and noodles dish pairs wonderfully with a side of steamed green beans or buttered corn. For a truly Midwestern dinner, serve it with a fresh garden salad and some warm, crusty bread to soak up all that delicious broth. A dollop of mashed potatoes on the side wouldn't go amiss, either. And for dessert, nothing beats a slice of homemade apple pie to round off this comforting meal.

Servings: 6

2 pounds boneless, skinless chicken breasts
6 cups chicken broth
1 can (10.5 ounces) cream of chicken soup
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
12 ounces egg noodles
2 cups frozen peas and carrots
1/2 cup heavy cream

1. Place the chicken breasts in the slow cooker.

2. In a mixing bowl, whisk together the chicken broth and cream of chicken soup until well combined.

3. Pour the soup mixture over the chicken in the slow cooker.

4. Add the chopped onion, minced garlic, dried thyme, dried parsley, salt, and pepper.

5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.

6. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.

7. Return the shredded chicken to the slow cooker.

8. Add the egg noodles, frozen peas and carrots, and heavy cream.

9. Stir everything together, cover, and cook for another 30-40 minutes, or until the noodles are tender.

10. Give it one last stir before serving, and adjust the seasoning if necessary.

For a richer flavor, you can substitute half of the chicken broth with white wine. If you're looking to add some extra veggies, diced celery and sliced mushrooms make excellent additions. You can also switch up the noodles; while egg noodles are traditional, rotini or bowtie pasta can add a fun twist. For a lighter version, you can use milk instead of heavy cream. And if you're short on time, using pre-cooked rotisserie chicken can cut down the cooking time significantly.

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