Linguine Scampi with White Wine is a delightful dish that's perfect for a cozy family dinner or a special gathering with friends. Inspired by classic Italian cuisine, this recipe combines the delicate flavors of shrimp, garlic, and white wine to create a rich and satisfying meal. It’s a versatile dish that’s both elegant and comforting, sure to bring everyone to the table.

This linguine scampi pairs beautifully with a fresh green salad and some warm crusty bread to soak up the delicious sauce. For a bit of extra indulgence, you could also serve it with roasted vegetables or a side of creamy mashed potatoes. Don’t forget to set out a bowl of grated Parmesan cheese for sprinkling on top.

Servings: 4

1 pound linguine pasta
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
1/2 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped fresh parsley
Salt and pepper to taste

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted.

3. Add the minced garlic and red pepper flakes to the skillet, cooking for about 1 minute until fragrant.

4. Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.

5. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Let it cook for about 2 minutes to allow the flavors to meld.

6. Add the cooked linguine to the skillet along with the remaining 2 tablespoons of butter and the chopped parsley, tossing everything together until well combined.

7. Season with salt and pepper to taste. Serve immediately, garnished with extra parsley if desired.

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