Hands down, the best fudge I've ever made! Taste like nothing I've seen before!

Cooktop Cove: Hands down, the best fudge I've ever made! Taste like nothing I've seen before!

By McKayla Davis

Mamie Eisenhower's Fudge, also lovingly known as 'Mamie's Million Dollar Fudge', has a rich history rooted in the White House. This fudge recipe was a favorite of First Lady Mamie Eisenhower, and it has been cherished by families all over America for its delightful sweetness and creamy texture. It's the perfect treat for special occasions or just to bring a bit of nostalgia and warmth to your kitchen.

This fudge is a versatile treat that pairs beautifully with a hot cup of coffee or a cold glass of milk. For a fun party platter, serve it alongside fresh fruit or a variety of nuts. It's also a delightful addition to a holiday dessert spread, bringing a bit of vintage charm to the table.

Mamie Eisenhower's Fudge

Servings: 60 pieces

Ingredients

4 and 1/2 cups of granulated sugar
Pinch of salt
2 tablespoons of butter
1 (12-ounce) can of evaporated milk
12 ounces of semisweet chocolate chips
12 ounces of German sweet chocolate
1 (7-ounce) jar of marshmallow creme
2 cups of chopped nuts (optional)

Directions

1. In a large saucepan, combine the sugar, salt, butter, and evaporated milk.

2. Cook over medium heat, stirring constantly until the mixture comes to a boil.

3. Boil for 6 minutes, continuing to stir to prevent it from burning.

4. Remove the mixture from heat and immediately add the chocolate chips, German sweet chocolate, and marshmallow creme.

5. Stir until all the chocolate is melted and the mixture is smooth.

6. If desired, fold in the chopped nuts until evenly distributed.

7. Pour the fudge into a buttered 9x13-inch baking dish and spread it evenly.

8. Let the fudge cool completely at room temperature before cutting it into squares.

Variations & Tips

For a peppermint twist, you can add a teaspoon of peppermint extract along with the chocolate. If your family loves a bit of crunch, try using different kinds of nuts like pecans or almonds. For those with dietary restrictions, consider using a mixture of dairy-free chocolate chips and coconut milk to make it vegan. To make the fudge extra special for the holidays, sprinkle crushed candy canes on top before it sets.