'Amish Winter Warmer'—this casserole is like a big cozy blanket on a cold night. My family can’t believe how flavorful it is with just a few simple ingredients!

Cooktop Cove: 'Amish Winter Warmer'—this casserole is like a big cozy blanket on a cold night. My family can’t believe how flavorful it is with just a few simple ingredients!

By Holly Owens

This Slow Cooker Amish Turkey and Rice Casserole is a perfect blend of convenience and comfort, ideal for those busy days balancing work and family life. The recipe's roots are in the heartwarming Amish cuisine, known for its homey and hearty meals. The slow cooker takes the hassle out of cooking, while infusing the turkey and rice with rich flavors. It's a dish that's as comforting on a cold winter's night as it is easy to prepare, making it a go-to for busy professionals like myself.

This casserole pairs beautifully with a side of steamed green beans or a crisp garden salad. The fresh crunch complements the soft, warm texture of the casserole perfectly. You might also consider serving it with some fluffy dinner rolls or a slice of homemade bread to soak up every last bit of the delicious sauce.

Slow Cooker Amish Turkey and Rice Casserole

Servings: 6

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 onion, diced
4 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup uncooked long-grain rice
2 cups chicken broth
1 cup cream of mushroom soup
1 cup frozen peas
1/2 cup shredded cheddar cheese

Directions

In a skillet over medium heat, add olive oil and sauté the onion and garlic until fragrant.

Add the ground turkey and cook until browned.

Transfer the cooked turkey, onion, and garlic to your slow cooker.

Add the carrots, celery, thyme, rosemary, salt, pepper, rice, chicken broth, and cream of mushroom soup to the slow cooker.

Stir well to combine.

Cover and cook on low for 4-5 hours, or until the rice is tender.

About 30 minutes before serving, stir in the frozen peas.

Just before serving, sprinkle the cheddar cheese on top, allowing it to melt before enjoy.

Variations & Tips

For a twist, consider swapping the ground turkey with shredded leftover turkey or chicken for different textures. You could also add some heat by incorporating a diced jalapeño along with the other veggies. If you'd like a creamier casserole, substitute a portion of the chicken broth with heavy cream. And for those who prefer a gluten-free diet, ensure your cream of mushroom soup is gluten-free or make your own from scratch.