Spicy sausage and potato hash is a comforting dish with roots in European and American cuisines, often enjoyed as a hearty breakfast or brunch. This slow cooker version allows the flavors to meld beautifully over time, creating a rich and satisfying meal with minimal effort. Perfect for busy weekdays or lazy weekends, this dish is a delightful way to explore the fusion of spices and textures. The combination of spicy sausage and tender potatoes makes it a versatile dish that can be enjoyed any time of the day.

This spicy sausage and potato hash pairs wonderfully with a side of crusty bread or a simple green salad to balance the richness of the dish. For a more substantial meal, consider serving it with a poached or fried egg on top. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add a refreshing contrast to the spicy flavors.

Servings: 4-6 servings

1 pound spicy sausage, sliced or crumbled
2 pounds potatoes, diced
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup chicken broth
2 tablespoons olive oil

1. In a skillet over medium heat, add the olive oil and brown the sausage until cooked through. Drain any excess fat.

2. In the slow cooker, combine the cooked sausage, potatoes, onion, red and green bell peppers, and garlic.

3. Sprinkle the smoked paprika, cayenne pepper, salt, and pepper over the mixture.

4. Pour the chicken broth over the ingredients in the slow cooker.

5. Stir everything together to ensure even distribution of spices and ingredients.

6. Cover and cook on low for 6-8 hours, or until the potatoes are tender.

7. Once cooked, taste and adjust seasoning if necessary before serving.

For a milder version, use sweet Italian sausage instead of spicy sausage and reduce the cayenne pepper. You can also add other vegetables like zucchini or mushrooms for added texture and flavor. If you prefer a vegetarian version, substitute the sausage with a plant-based sausage or omit it entirely, and increase the smoked paprika for a deeper flavor. For a crispy finish, transfer the cooked hash to a baking dish and broil for a few minutes before serving.

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