I call this Poor Man's Chili because it's so simple, yet it's requested every single week without fail.

Cooktop Cove: I call this Poor Man's Chili because it's so simple, yet it's requested every single week without fail.

By Morgan Reed

Slow cooker poor man's chili is a comforting and budget-friendly dish that has its roots in the heartland of America. This recipe is perfect for those chilly Midwest evenings when you want something warm and hearty without breaking the bank. The beauty of this chili lies in its simplicity, using pantry staples and affordable ingredients to create a flavorful meal. It's a great way to feed a crowd or to have leftovers for the week. The slow cooker does all the work, allowing the flavors to meld together beautifully over time.

This chili pairs wonderfully with a side of cornbread or a crusty baguette to soak up all the delicious flavors. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the rich and hearty chili. For a bit of indulgence, top your chili with shredded cheese, a dollop of sour cream, or sliced green onions.

Slow Cooker Poor Man’s Chili

Servings: 6-8

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste

Directions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. Transfer the beef mixture to the slow cooker.

4. Add the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth to the slow cooker.

5. Stir in the chili powder, cumin, paprika, salt, and pepper.

6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

7. Taste and adjust seasoning if necessary before serving.

Variations & Tips

For a vegetarian version, omit the ground beef and add an extra can of beans or some chopped bell peppers for added texture. You can also substitute ground turkey or chicken for a lighter version. If you prefer a spicier chili, add a chopped jalapeño or a pinch of cayenne pepper. For a smoky flavor, try adding a teaspoon of smoked paprika or a splash of liquid smoke.