Chocolate pecan balls are a delightful treat that bring together the rich flavors of chocolate and the nutty crunch of pecans. This recipe is perfect for those cozy family gatherings or when you want to surprise your loved ones with a homemade treat. The origins of this dish are rooted in the simple joy of combining classic ingredients to create something truly special. These little bites are not only delicious but also a fun activity to make with the kids, allowing everyone to get involved in the kitchen.

These chocolate pecan balls are versatile and can be served as a sweet snack or a dessert. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, serve them alongside a platter of fresh fruit or a warm cup of coffee or hot cocoa. They also make a lovely addition to a holiday cookie platter or as a sweet treat in lunchboxes.

Servings: 24 balls

1 cup pecans, finely chopped
1 cup graham cracker crumbs
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips, melted

In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, and cocoa powder.

Add the melted butter, vanilla extract, and salt to the dry ingredients. Stir until the mixture is well combined and forms a dough-like consistency.

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Place the balls on a baking sheet lined with parchment paper.

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.

Dip each pecan ball into the melted chocolate, ensuring it is fully coated, and place back on the parchment paper.

Allow the chocolate to set at room temperature or refrigerate for faster results.

Once the chocolate is set, store the pecan balls in an airtight container.

For a different flavor, try using dark chocolate chips or white chocolate for the coating. You can also add a splash of bourbon or rum to the mixture for an adult version of this treat. If you have picky eaters, consider rolling the balls in crushed nuts or sprinkles before the chocolate sets for added texture and fun. For those with nut allergies, substitute the pecans with crushed pretzels or oats for a similar crunch.

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