Chicken Bubble Biscuit Bake Casserole is a comforting dish that brings back memories of Sunday dinners at Grandma's house. This recipe is a delightful blend of tender chicken, creamy sauce, and fluffy biscuits, all baked to golden perfection. It's a dish that embodies the heart of Midwestern cooking, where simple ingredients come together to create something truly special. Whether you're looking to feed a hungry family or bring a dish to a potluck, this casserole is sure to please with its nostalgic flavors and satisfying texture.

This casserole pairs beautifully with a crisp green salad or some steamed green beans to balance out the richness. You might also consider serving it alongside some roasted carrots or a simple coleslaw for a bit of crunch. And don't forget to have some extra biscuits or a loaf of crusty bread on hand to soak up every last bit of the creamy sauce.

Servings: 6

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can (16.3 oz) refrigerated biscuit dough
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional)

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.

Add the shredded chicken and half of the cheddar cheese to the mixture. Stir to combine.

Cut each biscuit into quarters and gently fold them into the chicken mixture until they are well coated.

Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Sprinkle the remaining cheddar cheese over the top.

Drizzle the melted butter over the cheese.

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

For a bit of a kick, try adding a can of diced green chilies or a teaspoon of smoked paprika to the chicken mixture. You can also swap out the cheddar cheese for Monterey Jack or pepper jack cheese for a different flavor profile. If you prefer a lighter version, use reduced-fat sour cream and cheese. For a heartier dish, add some cooked vegetables like peas or carrots to the mix.

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