Cheesy chicken and broccoli bake is a comforting dish that brings together the wholesome flavors of tender chicken, nutritious broccoli, and creamy cheese sauce. This dish has its roots in classic American casseroles, which became popular in the mid-20th century for their convenience and ability to feed a family with minimal effort. It's perfect for those busy weeknights when you crave something hearty and satisfying. The combination of cheese and broccoli is not only delicious but also a clever way to incorporate more vegetables into your meal.

This cheesy chicken and broccoli bake pairs wonderfully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the bake. A side of crusty bread or garlic bread can also complement the dish, perfect for soaking up any extra cheesy sauce. For a more complete meal, consider serving it with a side of roasted potatoes or a grain like quinoa or rice.

Servings: 4

2 cups cooked chicken, shredded or cubed
4 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons butter, melted

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked chicken, steamed broccoli, cheddar cheese, mozzarella cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.

Sprinkle the buttered breadcrumbs over the top of the chicken and broccoli mixture.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Let it cool for a few minutes before serving.

For a healthier twist, you can use low-fat cheese and a reduced-sodium cream of chicken soup. If you prefer a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the mixture. For a gluten-free version, use gluten-free breadcrumbs and ensure the soup is gluten-free. You can also experiment with different cheeses like Gruyère or Monterey Jack for a unique flavor profile.

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