Ground beef and cornbread casserole is a comforting dish that beautifully marries the savory flavors of seasoned beef with the slightly sweet and crumbly texture of cornbread. This recipe has its roots in Southern cuisine, where cornbread is a staple, and casseroles are a beloved method of combining hearty ingredients into a single, satisfying meal. It's perfect for a family dinner or a potluck, offering a warm, homey taste that is both filling and flavorful. The simplicity of the ingredients makes it accessible, while the layers of flavor ensure it's a crowd-pleaser.

This casserole pairs wonderfully with a fresh green salad dressed in a light vinaigrette, which adds a crisp contrast to the rich and hearty dish. You might also consider serving it alongside some steamed vegetables, such as green beans or broccoli, to add a touch of color and nutrition to your meal. For a touch of indulgence, a dollop of sour cream or a sprinkle of shredded cheese on top of the casserole can enhance its flavors even further.

Servings: 6

1 pound ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, drained
1 can (15 oz) corn, drained
1 cup shredded cheddar cheese
1 package (8.5 oz) cornbread mix
1/3 cup milk
1 egg
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft, about 5 minutes.

Add the minced garlic to the skillet and cook for another minute until fragrant.

Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.

Stir in the diced tomatoes and corn, and season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes.

Transfer the beef mixture into a greased 9x13 inch baking dish, spreading it evenly.

Sprinkle the shredded cheddar cheese over the beef mixture.

In a separate bowl, prepare the cornbread mix according to the package instructions, usually by mixing it with milk and an egg.

Pour the cornbread batter over the beef and cheese layer, spreading it evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.

Let the casserole cool for a few minutes before serving.

For a spicier version, consider adding a chopped jalapeño or a teaspoon of chili powder to the beef mixture. You can also substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, replace the ground beef with a mixture of black beans and kidney beans. For a more robust flavor, try adding a tablespoon of Worcestershire sauce or a dash of smoked paprika to the beef mixture. Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a different flavor profile.

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