My neighbor said this 'Golden Amish Treasure' was the best thing she’s ever tasted!

Cooktop Cove: My neighbor said this 'Golden Amish Treasure' was the best thing she’s ever tasted!

By McKayla Davis

This Amish Cornbread Casserole is a comforting dish that brings warmth to any family gathering. Originating from the heart of Amish country, this recipe combines the rustic charm of cornbread with the savory goodness of a casserole. It's perfect for those cozy evenings when you want to serve something hearty and satisfying. The simplicity of the ingredients makes it a go-to for busy weeknights, yet it's special enough to share with friends and family during the holidays.

This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You might also consider serving it alongside a bowl of hearty soup or chili for those extra chilly days. A dollop of sour cream or a sprinkle of fresh herbs on top can add a delightful touch.

Amish Cornbread Casserole

Servings: 6-8 servings

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
1 can (15 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
1 cup shredded cheddar cheese

Directions

Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, beat together the milk, eggs, and melted butter.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the creamed corn, whole kernel corn, and shredded cheddar cheese.

Pour the mixture into the prepared baking dish and spread evenly.

Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the casserole cool for a few minutes before serving.

Variations & Tips

For a spicier version, add a can of diced green chilies or some chopped jalapeños to the batter. If you have picky eaters, you can substitute the cheddar cheese with a milder cheese like Monterey Jack. For a meatier option, stir in some cooked and crumbled bacon or sausage before baking. You can also make this dish gluten-free by using a gluten-free flour blend in place of the all-purpose flour.