With its rich aroma, my husband dubs this dish 'Herb Heaven with an Amish Touch!'

Cooktop Cove: With its rich aroma, my husband dubs this dish 'Herb Heaven with an Amish Touch!'

By McKayla Davis

There's something truly comforting about the aroma of garlic and herbs wafting through the house, especially when it comes from a dish as simple and satisfying as Amish Garlic Herb Potatoes. This recipe is a nod to the hearty, wholesome meals that have been passed down through generations in the Amish community. It's perfect for those busy days when you want to prepare something nourishing for your family without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully, resulting in tender, flavorful potatoes that everyone will love.

These Amish Garlic Herb Potatoes pair wonderfully with a variety of main dishes. Consider serving them alongside a juicy roast chicken or a tender pot roast for a classic, comforting meal. They also complement grilled meats beautifully, making them a versatile side dish for any occasion. Add a fresh green salad or some steamed vegetables to round out the meal, and you've got a dinner that's sure to please the whole family.

Slow Cooker Amish Garlic Herb Potatoes

Servings: 6

Ingredients

2 pounds of baby potatoes, halved
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried parsley
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
1/4 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley for garnish

Directions

1. Place the halved baby potatoes in the slow cooker.

2. In a small bowl, combine the minced garlic, olive oil, dried parsley, thyme, rosemary, salt, and pepper.

3. Pour the garlic and herb mixture over the potatoes, tossing to coat them evenly.

4. Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender.

5. Once cooked, sprinkle the grated Parmesan cheese over the potatoes and gently stir to combine.

6. Garnish with fresh parsley before serving.

Variations & Tips

For a cheesy twist, try adding some shredded cheddar or mozzarella cheese in addition to the Parmesan. If you have picky eaters, consider using a milder herb like basil instead of rosemary. You can also add some cooked bacon bits for a smoky flavor. For a spicier version, add a pinch of red pepper flakes to the herb mixture. If you're looking to make it a complete meal, toss in some sliced smoked sausage or cooked chicken before serving.