In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simplicity of good food. Halloumi, a cheese with roots in the Mediterranean, has found its way into our kitchens, bringing with it a delightful squeak and a satisfying bite. This low-carb pan-fried halloumi recipe is a nod to both tradition and innovation, perfect for those looking to enjoy a wholesome meal without the extra carbs. It's a dish that bridges the gap between old-world charm and modern dietary needs, making it a favorite for family gatherings and quiet evenings alike.

This pan-fried halloumi pairs beautifully with a fresh garden salad, perhaps with some cherry tomatoes and cucumbers from your own backyard. For a heartier meal, consider serving it alongside roasted vegetables or a simple cauliflower mash. A drizzle of balsamic glaze or a squeeze of lemon can add a touch of brightness to the dish, making it a versatile option for any occasion.

Servings: 4

8 ounces halloumi cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon black pepper
Lemon wedges for serving

Slice the halloumi cheese into 1/2-inch thick slices.

Heat the olive oil in a non-stick skillet over medium heat.

Place the halloumi slices in the skillet and sprinkle with dried oregano and black pepper.

Cook for 2-3 minutes on each side, or until golden brown and crispy.

Remove from the skillet and serve immediately with lemon wedges.

For a bit of spice, add a pinch of red pepper flakes to the halloumi before frying. You can also experiment with different herbs like thyme or rosemary for a unique flavor profile. If you prefer a smoky taste, try grilling the halloumi instead of pan-frying it. For a touch of sweetness, drizzle a bit of honey over the finished dish. Remember, halloumi is quite salty, so adjust any additional seasoning to your taste.

Copyright 2016 Cooktop Cove