Green bean almondine is a classic French dish that brings a touch of elegance to any meal. It's a delightful combination of tender green beans and crunchy almonds, all tossed in a buttery sauce. This low-carb version is perfect for those looking to enjoy a delicious side dish without the extra carbs. I remember the first time I made this dish for a family gathering; it was an instant hit! The simplicity of the ingredients allows the flavors to shine, making it a go-to recipe for busy weeknights or special occasions.

This green bean almondine pairs beautifully with a variety of main courses. Try serving it alongside grilled chicken or a juicy steak for a complete meal. If you're looking to keep things light, it also complements a baked salmon fillet wonderfully. For a vegetarian option, consider pairing it with a hearty mushroom risotto. The nutty flavor of the almonds and the freshness of the green beans make it a versatile side that can elevate any dish.

Servings: 4

1 pound fresh green beans, trimmed
2 tablespoons unsalted butter
1/4 cup sliced almonds
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon lemon juice

Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are tender-crisp. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook, stirring frequently, until they are golden brown and fragrant, about 3 minutes.

Add the minced garlic to the skillet and sauté for another minute until the garlic is fragrant.

Add the cooked green beans to the skillet and toss to coat them in the buttery almond mixture. Season with salt and pepper to taste.

Drizzle the lemon juice over the green beans and give them a final toss before serving.

For a bit of spice, you can add a pinch of red pepper flakes when sautéing the garlic. If you prefer a richer flavor, substitute the butter with ghee or add a splash of olive oil. For a nut-free version, try using sunflower seeds instead of almonds. To make this dish even more filling, toss in some cooked bacon bits or pancetta for a savory twist. You can also experiment with adding a sprinkle of Parmesan cheese for an extra layer of flavor.

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