Candied pecans are a delightful treat that can bring a touch of sweetness to any gathering. Originating from the Southern United States, these nuts are a beloved snack, perfect for the holiday season or any time you want to add a little extra joy to your day. Using just five simple ingredients, this slow cooker recipe is not only easy but also fills your home with a warm, inviting aroma. It's a wonderful way to create something special for your family and friends.

Candied pecans are incredibly versatile. They make a perfect snack on their own, but you can also sprinkle them over a fresh salad for a sweet crunch or use them as a topping for your favorite ice cream. They pair wonderfully with a cheese board, adding a sweet contrast to savory cheeses. For a cozy evening, enjoy them with a warm cup of tea or coffee.

Servings: 8

4 cups raw pecans
1 cup granulated sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup water

1. In a large bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.

2. Add the raw pecans to the sugar mixture and toss until they are well coated.

3. Place the coated pecans into your slow cooker.

4. Pour the water over the pecans and stir to combine.

5. Cover and cook on low for 3 hours, stirring every 30 minutes to ensure even cooking.

6. After 3 hours, spread the pecans out on a baking sheet lined with parchment paper to cool and harden.

7. Once cooled, store the candied pecans in an airtight container.

For a little extra spice, try adding a pinch of cayenne pepper to the sugar mixture for a sweet and spicy kick. If you prefer a vanilla flavor, add a teaspoon of vanilla extract to the water before pouring it over the pecans. For those with a sweet tooth, drizzle some melted chocolate over the cooled pecans for an indulgent treat. If you're making these for a crowd, consider doubling the recipe, as they tend to disappear quickly!

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